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Polyphenolic Antioxidants from Agri-Food Waste Biomass
Dimitris P. Makris and Selin Şahin
Extractable and Non-Extractable Antioxidants
Alessandra Durazzo and Massimo Lucarini
Abiotic Stress Effects on Performance of Horticultural Crops
Alessandra Francini and Luca Sebastiani
Biological Potential and Medical Use of Secondary Metabolites
Ana M. L Seca and Diana Cláudia Pinto
Benefits of Resveratrol Supplementation
María P. Portillo and Alfredo Fernandez-Quintela
