Select
Explore
keyword: Poultry – 32 free books.
Antioxidants in Animal Production, Reproduction, Health and Welfare
Youssef A. Attia et al. (editors)
Recent Advances in Poultry Nutrition and Production
Natalie Morgan and Youssef A. Attia, editors
Foodborne Pathogens Management: From Farm and Pond to Fork
Frans J.M. Smulders (editor)
Antimicrobial Resistance in Veterinary Medicine and Public Health
Paola Roncada and Bruno Tilocca, editors
Nanotechnology in Animal Science
Antonio Gonzalez-Bulnes and Nesrein M. Hashem, editors
Animal Nutrition and Welfare in Sustainable Production Systems
Nikola Puvača et al. (editors)
Huerta-Leidenz Nelson (editor)
Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
Valeria Rizzo and Giuseppe Muratore, editors
Sustainable Organic Agriculture for Developing Agribusiness Sector
Nikola Puvača and Vincenzo Tufarelli, editors
Avian Muscle Development and Growth Mechanisms: Association with Muscle Myopathies and Meat Quality
Sandra G. Velleman and Massimiliano Petracci, editors
Efstathios Giaouris et al. (editors)
Antimicrobials and Antimicrobial Resistance in the Environment
Cecilia Lundborg and Ashok J. Tamhankar, editors
In Vitro Digestibility in Animal Nutritional Studies
Pier Giorgio Peiretti (editor)