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Properties and Applications of Biomaterials Related to Gels
Shige Wang (editor)
Feeding Strategies and Nutritional Quality of Animal Products
Arabela Elena Untea et al. (editors)
Chronic Kidney Disease: Underlying Molecular Mechanisms
Márcia Carvalho and Luís Belo, editors
Potential Health Benefits of Fruits and Vegetables II
Luca Mazzoni et al. (editors)
Innovative Food Products and Processing
Bhesh R. Bhandari and Hasmadi Mamat, editors
Advances in Biocompatible and Biodegradable Polymers
José Miguel Ferri et al. (editors)
Advances in Biocompatible and Biodegradable Polymers
José Miguel Ferri et al. (editors)
Antimicrobial Therapy in Intensive Care Unit
Elizabeth Paramythiotou et al. (editors)
Recent Advances in Applied Microbiology and Food Sciences
Marek Kieliszek and Przemyslaw Lukasz Kowalczewski, editors
Animal Models for Study of Pathophysiological Mechanisms of Hypertension and Its Complications
Josef Zicha and Ivana Vaněčková, editors
Targeting the Microbiome for Disease Diagnosis and Therapy
Lucrezia Laterza (editor)
Nutrition, Diet and Healthy Aging
Emiliana Giacomello and Luana Toniolo, editors