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Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety
Zhiming Guo et al. (editors)
Pressure-Induced Phase Transformations (Volume II)
Daniel Errandonea and Enrico Bandiello, editors
Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna-Markl and Isabel Mafra, editors
Nanotechnology for Electronic Materials and Devices
Patrick Fiorenza et al. (editors)
Advances of Spectrometric Techniques in Food Analysis and Authentication
Daniel Cozzolino (editor)
Synthesis, Properties and Applications of Germanium Chalcogenides
Stefania M. S. Privitera (editor)
Properties and Applications of Graphene and Its Derivatives
José Miguel González-Domínguez (editor)
Recent Advances in Linear and Nonlinear Optics
Christophe Humbert and Thomas Noblet, editors
Extra Virgin Olive Oil Quality, Safety, and Authenticity
Theodoros Varzakas (editor)
Fundamentals and Recent Advances in Epitaxial Graphene on SiC
Rositsa Yakimova and Ivan Shtepliuk, editors
Application of New Nanoparticle Structures as Catalysts
Antonio Guerrero Ruiz and Inmaculada Rodríguez-Ramos, editors