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keyword: Saccharomyces – 7 free books.

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Fungal Infections Complicating COVID-19

Martin Hoenigl and Alida Fe Talento, editors

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Fungal Infections Complicating COVID-19
Martin Hoenigl and Alida Fe Talento, editors
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Understanding Wine Microbiota: Challenges and Opportunities

Aline Lonvaud and Linda F. Bisson, editors

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Understanding Wine Microbiota: Challenges and Opportunities
Aline Lonvaud and Linda F. Bisson, editors
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Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food Biotechnology

Isabel Sá-Correia and Ed Louis, editors

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Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food Biotechnology
Isabel Sá-Correia and Ed Louis, editors
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Yeast Biotechnology 3.0

Ronnie G. Willaert (editor)

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Yeast Biotechnology 3.0
Ronnie G. Willaert (editor)
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Modern Technologies and Their Influence in Fermentation Quality

Santiago Benito

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Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito
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Wine Fermentation

Harald Claus

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Wine Fermentation
Harald Claus
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Non-conventional Yeast in the Wine Industry

Albert Mas et al.

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Non-conventional Yeast in the Wine Industry
Albert Mas et al.
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