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Transcriptome and Genome Analyses Applied to Aquaculture Research
Patricia Pereiro (editor)
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Hydrological Extremes in a Warming Climate: Nonstationarity, Uncertainties and Impacts
Rajesh R. Shrestha and Mohammad Reza Najafi, editors
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The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
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Fatty Acids in Natural Ecosystems and Human Nutrition
Michail I. Gladyshev (editor)
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Functional Coatings for Food Packaging Applications
Stefano Farris and Jari Vartiainen, editors
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