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keyword: Salmonella – 19 free books.

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Foodborne Pathogens Management: From Farm and Pond to Fork

Frans J.M. Smulders (editor)

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Foodborne Pathogens Management: From Farm and Pond to Fork
Frans J.M. Smulders (editor)
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Antimicrobial Resistance in Veterinary Medicine and Public Health

Paola Roncada and Bruno Tilocca, editors

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Antimicrobial Resistance in Veterinary Medicine and Public Health
Paola Roncada and Bruno Tilocca, editors
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Nanotechnology in Animal Science

Antonio Gonzalez-Bulnes and Nesrein M. Hashem, editors

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Nanotechnology in Animal Science
Antonio Gonzalez-Bulnes and Nesrein M. Hashem, editors
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Antimicrobial Resistance and Virulence Mechanisms

Manuela Oliveira (editor)

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Antimicrobial Resistance and Virulence Mechanisms
Manuela Oliveira (editor)
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Zoonoses and Wildlife: One Health Approach

David González-Barrio (editor)

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Zoonoses and Wildlife: One Health Approach
David González-Barrio (editor)
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Chemical Composition and Biological Activities of Essential Oils

Edoardo Marco Napoli and Maura Di Vito, editors

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Chemical Composition and Biological Activities of Essential Oils
Edoardo Marco Napoli and Maura Di Vito, editors
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Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources

Huerta-Leidenz Nelson (editor)

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Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
Huerta-Leidenz Nelson (editor)
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The Application of Viruses to Biotechnology

Carla Varanda and Patrick Materatski, editors

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The Application of Viruses to Biotechnology
Carla Varanda and Patrick Materatski, editors
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Salmonella

France Daigle (editor)

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Salmonella
France Daigle (editor)
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Plants as Alternative Hosts for Human and Animal Pathogens, Volume 2

Adam Schikora et al. (editors)

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Plants as Alternative Hosts for Human and Animal Pathogens, Volume 2
Adam Schikora et al. (editors)
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Food Safety and Foodborne Pathogen – A Global Perspective on the Diversity, Combating Multidrug Resistance and Management

Learn-Han Lee et al. (editors)

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Food Safety and Foodborne Pathogen – A Global Perspective on the Diversity, Combating Multidrug Resistance and Management
Learn-Han Lee et al. (editors)
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Poultry Nutrition

Vincenzo Tufarelli (editor)

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Poultry Nutrition
Vincenzo Tufarelli (editor)
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The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry

Efstathios Giaouris et al. (editors)

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The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
Efstathios Giaouris et al. (editors)
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Quality and Safety of Meat Products

Begoña Panea and Guillermo Ripoll, editors

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Quality and Safety of Meat Products
Begoña Panea and Guillermo Ripoll, editors
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Marine Biologically Active Compounds as Feed Additives

Izabela Michalak (editor)

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Marine Biologically Active Compounds as Feed Additives
Izabela Michalak (editor)
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Lipopolysaccharides (LPSs)

Juan M. Tomás

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Lipopolysaccharides (LPSs)
Juan M. Tomás
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Mechanisms of Persistence, Survival, and Transmission of Bacterial Foodborne Pathogens in Production Animals

Christina L. Swaggerty et al.

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Mechanisms of Persistence, Survival, and Transmission of Bacterial Foodborne Pathogens in Production Animals
Christina L. Swaggerty et al.
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Game Changer-Next Generation Sequencing and Its Impact on Food Microbiology

Jennifer Ronholm et al.

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Game Changer-Next Generation Sequencing and Its Impact on Food Microbiology
Jennifer Ronholm et al.
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How Salmonella infection can inform on mechanisms of immune function and homeostasis

Constantino López-Macías and Adam Cunningham

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How Salmonella infection can inform on mechanisms of immune function and homeostasis
Constantino López-Macías and Adam Cunningham
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