Select
Explore
keyword: Seeds – 17 free books.
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
The Business of Plant Breeding: Market led Approaches to Plant Variety Design in Africa
Gabrielle Persley and Vivienne M. Anthony
Extraction and Fractionation Processes of Functional Components in Food Engineering
Juliana Maria Leite Nobrega De Moura Bell et al. (editors)
The Transition from Seed to Seedling
Galina Smolikova and Sergei Medvedev, editors
Seeds for Diversity and Inclusion
Yoshiaki Nishikawa and Michel Pimbert, editors
Impacts of Climate Change on Tree Physiology and Responses of Forest Ecosystems
Mariangela Fotelli (editor)
Development of Alternative Green Sample Preparation Techniques
Emanuela Gionfriddo (editor)
Advances in Solid-Phase Microextraction
Attilio Naccarato and Antonio Tagarelli, editors
Innovation in Propagation of Fruit, Vegetable and Ornamental Plants
Sergio Ruffo Roberto (editor)
Seedling Production and Field Performance of Seedlings
Johanna Riikonen and Jaana Luoranen
Nanoporous Materials and Their Applications
Enrique Rodríguez-Castellón and Sibele Pergher
