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Porphyrin-Based Compounds: Synthesis and Application
Carlos J. P. Monteiro et al. (editors)
Jaime Bustos-Martínez and Juan José Valdez-Alarcón, editors
Foodborne Pathogens Management: From Farm and Pond to Fork
Frans J.M. Smulders (editor)
Natividad Benito et al. (editors)
Antimicrobial Resistance in Veterinary Medicine and Public Health
Paola Roncada and Bruno Tilocca, editors
Recent Advances in Applied Microbiology and Food Sciences
Marek Kieliszek and Przemyslaw Lukasz Kowalczewski, editors
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Secondary Metabolites from Fungi — Honour of Prof. Dr. Ji-Kai Liu's 60th Birthday
Tao Feng and Frank Surup, editors
Recent Advances in the Synthesis, Functionalization and Applications of Pyrazole-Type Compounds I
Vera L. M. Silva and Artur M. S. Silva, editors
Innovation Meets Tradition in the Sheep and Goat Dairy Industry
Pierluigi Caboni and Paola Scano, editors
Use of Essential Oils and Volatile Compounds as Biological Control Agents
Marie-Laure Fauconnier et al. (editors)