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keyword: Sugars – 17 free books.

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Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques

Faiyaz Shakeel (editor)

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Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques
Faiyaz Shakeel (editor)
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Nutritional Modulation of Dietary Sugars as a Strategy to Improve Insulin Resistance and Energy Balance in Diabetes

Paulo Matafome (editor)

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Nutritional Modulation of Dietary Sugars as a Strategy to Improve Insulin Resistance and Energy Balance in Diabetes
Paulo Matafome (editor)
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Bio-Functional Natural Products in Edible Resources for Human Health and Beauty

Toshio Morikawa (editor)

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Bio-Functional Natural Products in Edible Resources for Human Health and Beauty
Toshio Morikawa (editor)
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New Traits of Agriculture/Food Quality Interface

Alessandra Durazzo (editor)

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New Traits of Agriculture/Food Quality Interface
Alessandra Durazzo (editor)
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Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants

Víctor Quesada (editor)

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Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants
Víctor Quesada (editor)
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Quality Evaluation of Plant-Derived Foods

Ivo Vaz de Oliveira (editor)

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Quality Evaluation of Plant-Derived Foods
Ivo Vaz de Oliveira (editor)
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

Sidonia Martinez and Javier Carballo, editors

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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Sidonia Martinez and Javier Carballo, editors
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Advanced Greenhouse Horticulture

Athanasios Koukounaras (editor)

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Advanced Greenhouse Horticulture
Athanasios Koukounaras (editor)
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Toward a Sustainable Agriculture Through Plant Biostimulants

Youssef Rouphael and Giuseppe Colla, editors

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Toward a Sustainable Agriculture Through Plant Biostimulants
Youssef Rouphael and Giuseppe Colla, editors
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Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops

Youssef Rouphael et al. (editors)

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Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
Youssef Rouphael et al. (editors)
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Food Authentication

Raúl González-Domínguez

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Food Authentication
Raúl González-Domínguez
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Carbohydrates 2018

Amélia Pilar Rauter and Nuno Manuel Xavier

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Carbohydrates 2018
Amélia Pilar Rauter and Nuno Manuel Xavier
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Early Life Nutrition and Future Health

Kristin Connor

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Early Life Nutrition and Future Health
Kristin Connor
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Biological Potential and Medical Use of Secondary Metabolites

Ana M. L Seca and Diana Cláudia Pinto

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Biological Potential and Medical Use of Secondary Metabolites
Ana M. L Seca and Diana Cláudia Pinto
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Carbohydrate Intake in Non-communicable Disease Prevention and Treatment

Bernard Venn

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Carbohydrate Intake in Non-communicable Disease Prevention and Treatment
Bernard Venn
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Qualitative and Quantitative Analysis of Bioactive Natural Products 2018

Maria Carla Marcotullio

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Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Maria Carla Marcotullio
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Carbohydrate Metabolism in Health and Disease

Javier T. Gonzalez

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Carbohydrate Metabolism in Health and Disease
Javier T. Gonzalez
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