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keyword: TPA – 5 free books.

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New Strategies for Innovative and Enhanced Meat and Meat Products

Gonzalo Delgado-Pando and Tatiana Pintado, editors

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New Strategies for Innovative and Enhanced Meat and Meat Products
Gonzalo Delgado-Pando and Tatiana Pintado, editors
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Impact of Pre-Mortem Factors on Meat Quality

Gen Kaneko (editor)

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Impact of Pre-Mortem Factors on Meat Quality
Gen Kaneko (editor)
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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods

Mario Martinez Martinez and Manuel Gómez Pallarés

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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Mario Martinez Martinez and Manuel Gómez Pallarés
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Cell-Free Synthetic Biology

Seok Hoon Hong

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Cell-Free Synthetic Biology
Seok Hoon Hong
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Nanoporous Materials and Their Applications

Enrique Rodríguez-Castellón and Sibele Pergher

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Nanoporous Materials and Their Applications
Enrique Rodríguez-Castellón and Sibele Pergher
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