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Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.
Mrs. (Jean Oliver) Mill
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Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet
A. G. (Arthur Gay) Payne
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Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato
Francesco Zambrini (editor)
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University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics
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A Treatise on Domestic Economy; For the Use of Young Ladies at Home and at School
Catharine Esther Beecher
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