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Modern cookery for private families

Eliza Acton

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Modern cookery for private families
Eliza Acton
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Betty Crocker picture cooky book

Betty Crocker and Inc General Mills

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Betty Crocker picture cooky book
Betty Crocker and Inc General Mills
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Home-made cider vinegar

Walter G. (Walter George) Sackett

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Home-made cider vinegar
Walter G. (Walter George) Sackett
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Host and Guest : a book about dinners, dinner-giving, wines, and desserts

A. V. (Andrew Valentine) Kirwan

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Host and Guest : a book about dinners, dinner-giving, wines, and desserts
A. V. (Andrew Valentine) Kirwan
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Cheese and its economical uses in the diet

Caroline Louisa Hunt and C. F. (Charles Ford) Langworthy

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Cheese and its economical uses in the diet
Caroline Louisa Hunt and C. F. (Charles Ford) Langworthy
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The "ideal" cookery book: A reliable guide for home cooking containing 249 useful and dainty recipes (third edition)

Lilian Clarke

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The "ideal" cookery book: A reliable guide for home cooking containing 249 useful and dainty recipes (third edition)
Lilian Clarke
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Table traits, with something on them

Dr. (John) Doran

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Table traits, with something on them
Dr. (John) Doran
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Motherly talks with young housekeepers embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.

H. W. Beecher, Mrs

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Motherly talks with young housekeepers embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.
H. W. Beecher, Mrs
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Leaves from our Tuscan kitchen; or, How to cook vegetables

Janet Ross

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Leaves from our Tuscan kitchen; or, How to cook vegetables
Janet Ross
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A little girl's cookery book

Caroline French Benton and Mary Florence Hodge

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A little girl's cookery book
Caroline French Benton and Mary Florence Hodge
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The pudding and pastry book

Elizabeth Douglas

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The pudding and pastry book
Elizabeth Douglas
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Texas Pecan Recipes (Revised)

Texas. Department of Agriculture

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Texas Pecan Recipes (Revised)
Texas. Department of Agriculture
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Condiments, Spices and Flavors

Mary Elizabeth Green

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Condiments, Spices and Flavors
Mary Elizabeth Green
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Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

Harvey Washington Wiley

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Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
Harvey Washington Wiley
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Home Canning of Fruits and Vegetables

United States. Agricultural Research Service. Human Nutrition Research Division

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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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Money-Saving Main Dishes

United States. Agricultural Research Service. Consumer and Food Economics Research Division and United States. Agricultural Research Service. Human Nutrition Research Division

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Money-Saving Main Dishes
United States. Agricultural Research Service. Consumer and Food Economics Research Division and United States. Agricultural Research Service. Human Nutrition Research Division
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The New York Cake Book: Fifty Recipes by a Famous New York Chef

Anonymous

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The New York Cake Book: Fifty Recipes by a Famous New York Chef
Anonymous
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Nuts in Family Meals: A Guide for Consumers

United States. Agricultural Research Service. Consumer and Food Economics Research Division

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Nuts in Family Meals: A Guide for Consumers
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Apples in Appealing Ways [1951]

Mary T Swickard

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Apples in Appealing Ways [1951]
Mary T Swickard
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The Calumet Book of Oven Triumphs!

General Foods Corporation

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The Calumet Book of Oven Triumphs!
General Foods Corporation
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