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keyword: Texture – 18 free books.
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Lihong Su et al. (editors)
The Use of Waste Products from the Food Industry to Obtain High Value-Added Products
Stanisław Kowalski and Dorota Gumul, editors
Advances Research of Volatile Compounds, Composition, Stability and Thermal Behavior of Foods
Thomas Dippong (editor)
Antioxidant Activity of Foods and Natural Products
José Virgílio Santulhão Pinela et al. (editors)
Remote Sensing Technology Applications in Forestry and REDD+
Kim Calders et al.
Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
Nikolaos Kopsahelis and Vasiliki Kachrimanidou
Physical Metallurgy of High Manganese Steels
Wolfgang Bleck and Christian Haase
Processing-Structure-Property Relationships in Metals
Alessandra Varone and Roberto Montanari
Machine Learning Techniques Applied to Geoscience Information System and Remote Sensing
Hyung-Sup Jung and Saro Lee
