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keyword: Texture – 78 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Advanced Welding Technology in Metals
João Pedro Oliveira and Zhi Zeng, editors
Crop Disease Detection Using Remote Sensing Image Analysis
Xanthoula Eirini Pantazi (editor)
Safety and Efficacy of Feed Additives in Animal Production
Lubomira Gresakova and Emilio Sabia, editors
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Mircea Oroian and Georgiana Gabriela Codină, editors
Microstructure-Mechanical Properties and Application of Magnesium Alloys
Talal Al-Samman et al. (editors)
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Manuel Delgado-Pertíñez and Alberto Horcada, editors
Advances in Image Processing, Analysis and Recognition Technology
Dariusz Frejlichowski (editor)
Novel Material and Technological Solutions in Foundry Engineering
Tomasz Wróbel (editor)
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Georgiana Gabriela Codină (editor)
Appetite and Satiety Control-Gut Mechanisms
Christine Feinle-Bisset and Michael Horowitz, editors
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Theodoros Varzakas and Panagiotis Tsarouhas, editors
Modelling the Deformation, Recrystallization and Microstructure-Related Properties in Metals
Jurij J. Sidor (editor)
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Antonella Pasqualone and Carmine Summo, editors
Advanced Computational Methods for Oncological Image Analysis
Leonardo Rundo et al. (editors)
Sensory Analysis and Consumer Research in New Product Development
Claudia Ruiz-Capillas and Ana Herrero Herranz, editors
Barbara Simonato (editor)
