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keyword: Texture – 78 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Testing of Materials and Elements in Civil Engineering
Krzysztof Schabowicz (editor)
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
António Raposo et al. (editors)
Testing of Materials and Elements in Civil Engineering
Krzysztof Schabowicz (editor)
Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
Valeria Rizzo and Giuseppe Muratore, editors
Rheology and Quality Research of Cereal-Based Food
Anabela Raymundo et al. (editors)
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Sidonia Martinez and Javier Carballo, editors
Severe Plastic Deformation and Thermomechanical Processing: Nanostructuring and Properties
Julia Ivanisenko et al. (editors)
Dislocation Mechanics of Metal Plasticity and Fracturing
Ronald W. Armstrong (editor)
The Contribution of Food Oral Processing
Susana Fiszman and Amparo Tarrega, editors
Chemical and Technological Characterization of Dairy Products
Michele Faccia (editor)
Digital Signal, Image and Video Processing for Emerging Multimedia Technology
Byung-Gyu Kim (editor)
Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective
Witoon Prinyawiwatkul and Adriano Gomes da Cruz, editors