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(Re)defining Entrepreneurship in a Post-pandemic Context
Álvaro Lopes Dias and Mafalda Patuleia, editors
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A Geography of Unconventional Tourist Mobility: New Approaches and Methodologies
Anna Rita Irimiás et al. (editors)
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AI Knowledge Transfer from the University to Society
José Guadix Martín et al. (editors)
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Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area
Mateja Šmid Hribar et al.
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Coastal Resources Economics and Ecosystem Valuation
J. Walter Milon and Sergio Alvarez
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Conservation of Cultural and Natural Heritage in Kenya
Anne-Marie Deisser and Mugwima Njuguna, editors
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