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keyword: Vacuum – 9 free books.
Manufacturing of Fibrous Composites for Engineering Applications
Jinyang Xu (editor)
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Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
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Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Manuel Delgado-Pertíñez and Alberto Horcada, editors
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Application of Novel Thermal Technology in Foods Processing
Indrawati Oey and Sze Ying Leong, editors
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Advances in Microfluidics Technology for Diagnostics and Detection
David Kinahan et al. (editors)
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Contemporary Natural Philosophy and Philosophies - Part 1
Gordana Dodig-Crnkovic and Marcin J. Schroeder
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