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keyword: Vegetables – 37 free books.
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Advancement in Dietary Assessment and Self-Monitoring Using Technology
Tracy Burrows and Megan Rollo, editors
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Theodoros Varzakas and Panagiotis Tsarouhas, editors
Biological Activities of Plant Food Components: Implications in Human Health
Carla Gentile (editor)
Chromatographic Analysis of Pesticide in Environmental and Food
Miguel Ángel González-Curbelo (editor)
Dietary Antioxidants and Prevention of Non-Communicable Diseases
Giuseppe Grosso (editor)
Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety
Zhiming Guo et al. (editors)
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
Freeze-Drying Technology in Foods
Valentina Prosapio and Estefania Lopez-Quiroga, editors
Functional Coatings for Food Packaging Applications
Stefano Farris and Jari Vartiainen, editors
Health-Promoting Components of Fruits and Vegetables in Human Health
M. Monica Giusti and Taylor C. Wallace
Horticultural Crop Response to Different Environmental and Nutritional Stress
Stefano Marino (editor)
