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Advances in Biocompatible and Biodegradable Polymers
José Miguel Ferri et al. (editors)
Fish Nutrition and Feed Technology
Marina Paolucci and Shunsuke Koshio, editors
Advances in Biocompatible and Biodegradable Polymers
José Miguel Ferri et al. (editors)
25th Anniversary of Molecules—Recent Advances in Analytical Chemistry
Gavino Sanna and Stefan Tsakovski, editors
Recent Advances in Applied Microbiology and Food Sciences
Marek Kieliszek and Przemyslaw Lukasz Kowalczewski, editors
Bioactive Formulations in Agri-Food-Pharma: Source and Applications, Volume II
Minaxi Sharma et al. (editors)
Nutrition Challenges for Middle-Aged and Older Women
Masakazu Terauchi (editor)
A Personalized Medicine Approach to the Diagnosis and Management of Autism Spectrum Disorder
Richard E. Frye et al. (editors)
Recent Advances and Future Trends in Fermented and Functional Foods
Jayanta Kumar Patra et al. (editors)
Horticultural Crop Response to Different Environmental and Nutritional Stress
Stefano Marino (editor)
Measurement Technologies for up- and Downstream Bioprocessing
Carl-Fredrik Mandenius (editor)
New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis
Wojciech Janczukowicz et al. (editors)
Nutrition and Cardiovascular Health
Paramjit S. Tappia and Heather Blewett, editors
The Effect of Diet and Nutrition on Postprandial Metabolism
François Mariotti and Dominique Dardevet, editors