Feedback

X
#1

keyword: acrylamide – 15 free books.

  • View As:
  • view list
  • view icon
AVAILABLE!
Book cover

Application of Analytical Chemistry to Foods and Food Technology

Daniele Naviglio and Monica Gallo, editors

AVAILABLE!
Book cover
Daniele Naviglio and Monica Gallo, editors

Dynamic Modelling and Simulation of Food Systems

Carlos Vilas et al. (editors)

AVAILABLE!
Book cover
Carlos Vilas et al. (editors)
AVAILABLE!
Book cover

Molecules from Side Reactions II

Stefano D’Errico and Annalisa Guaragna, editors

AVAILABLE!
Book cover
Stefano D’Errico and Annalisa Guaragna, editors

Natural Antioxidants: Innovative Extraction and Application in Foods

Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors

AVAILABLE!
Book cover
Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors

New Frontiers in Acrylamide Study in Foods

Marta Mesías et al. (editors)

AVAILABLE!
Book cover
Marta Mesías et al. (editors)

Peptides for Health Benefits 2019

Blanca Hernández-Ledesma and Cristina Martínez-Villaluenga, editors

AVAILABLE!
Book cover
Blanca Hernández-Ledesma and Cristina Martínez-Villaluenga, editors

Peptides for Health Benefits 2019

Blanca Hernández-Ledesma and Cristina Martínez-Villaluenga, editors

AVAILABLE!
Book cover
Blanca Hernández-Ledesma and Cristina Martínez-Villaluenga, editors