Select
Explore
keyword: acrylamide – 14 free books.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Molecules from Side Reactions II
Stefano D’Errico and Annalisa Guaragna, editors
Immunohistochemical and Physiological Research on Farm Animals
Paola Scocco et al. (editors)
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Frontier Research on the Processing Quality of Cereal and Oil Food
Qiang Wang and Aimin Shi, editors
Natural Antioxidants: Innovative Extraction and Application in Foods
Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors
Application of Analytical Chemistry to Foods and Food Technology
Daniele Naviglio and Monica Gallo, editors
Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Elad Tako (editor)
Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins
Michele Suman (editor)
Peptides for Health Benefits 2019
Blanca Hernández-Ledesma and Cristina Martínez-Villaluenga, editors
Peptides for Health Benefits 2019
Blanca Hernández-Ledesma and Cristina Martínez-Villaluenga, editors