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keyword: acrylamide – 15 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Molecules from Side Reactions II
Stefano D’Errico and Annalisa Guaragna, editors
Immunohistochemical and Physiological Research on Farm Animals
Paola Scocco et al. (editors)
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Frontier Research on the Processing Quality of Cereal and Oil Food
Qiang Wang and Aimin Shi, editors
Natural Antioxidants: Innovative Extraction and Application in Foods
Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors
Application of Analytical Chemistry to Foods and Food Technology
Daniele Naviglio and Monica Gallo, editors
Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Elad Tako (editor)
Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins
Michele Suman (editor)
Peptides for Health Benefits 2019
Blanca Hernández-Ledesma and Cristina Martínez-Villaluenga, editors
Peptides for Health Benefits 2019
Blanca Hernández-Ledesma and Cristina Martínez-Villaluenga, editors