Feedback

X
#1

keyword: adulteration – 16 free books.

  • View As:
  • view list
  • view icon

Techniques for Food Authentication: Trends and Emerging Approaches

Margit Cichna-Markl and Isabel Mafra, editors

AVAILABLE!
Book cover
Margit Cichna-Markl and Isabel Mafra, editors

Aquaphotomics - Exploring Water Molecular Systems in Nature

Roumiana Tsenkova and Jelena Muncan, editors

AVAILABLE!
Book cover
Roumiana Tsenkova and Jelena Muncan, editors

Recent Trends in Pharmaceutical Analytical Chemistry

Constantinos K. Zacharis and Aikaterini Markopoulou, editors

AVAILABLE!
Book cover
Constantinos K. Zacharis and Aikaterini Markopoulou, editors

Advances in Chemical Analysis Procedures (Part II)

Marcello Locatelli et al. (editors)

AVAILABLE!
Book cover
Marcello Locatelli et al. (editors)

Food Authentication

Raúl González-Domínguez

AVAILABLE!
Book cover
Raúl González-Domínguez

Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

AVAILABLE!
Book cover
Alessandra Gentili and Chiara Fanali