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keyword: adulteration – 16 free books.
Advances in Near Infrared Spectroscopy and Related Computational Methods
Christian Huck and Krzysztof B. Bec
Advances in Chemical Analysis Procedures (Part II)
Marcello Locatelli et al. (editors)
Ioannis K. Karabagias (editor)
Recent Trends in Pharmaceutical Analytical Chemistry
Constantinos K. Zacharis and Aikaterini Markopoulou, editors
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Theodoros Varzakas and Panagiotis Tsarouhas, editors
Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
Mohammed Gagaoua and Brigitte Picard, editors
Advances of Spectrometric Techniques in Food Analysis and Authentication
Daniel Cozzolino (editor)
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Aquaphotomics - Exploring Water Molecular Systems in Nature
Roumiana Tsenkova and Jelena Muncan, editors
Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna-Markl and Isabel Mafra, editors
New and Improved Nanomaterials and Approaches for Optical Bio- and Immunosensors
Boris B. Dzantiev (editor)
Smart and Multifunctional Nanomaterials and Applications for Food Safety
Long Wu et al. (editors)