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keyword: adulteration – 16 free books.

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Advances in Chemical Analysis Procedures (Part II)

Marcello Locatelli et al. (editors)

AVAILABLE!
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Marcello Locatelli et al. (editors)

Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

AVAILABLE!
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Alessandra Gentili and Chiara Fanali

Aquaphotomics - Exploring Water Molecular Systems in Nature

Roumiana Tsenkova and Jelena Muncan, editors

AVAILABLE!
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Roumiana Tsenkova and Jelena Muncan, editors

Food Authentication

Raúl González-Domínguez

AVAILABLE!
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Raúl González-Domínguez

Recent Trends in Pharmaceutical Analytical Chemistry

Constantinos K. Zacharis and Aikaterini Markopoulou, editors

AVAILABLE!
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Constantinos K. Zacharis and Aikaterini Markopoulou, editors

Techniques for Food Authentication: Trends and Emerging Approaches

Margit Cichna-Markl and Isabel Mafra, editors

AVAILABLE!
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Margit Cichna-Markl and Isabel Mafra, editors