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keyword: adulteration – 16 free books.
Advances in Chemical Analysis Procedures (Part II)
Marcello Locatelli et al. (editors)
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Theodoros Varzakas and Panagiotis Tsarouhas, editors
Advances in Near Infrared Spectroscopy and Related Computational Methods
Christian Huck and Krzysztof B. Bec
Advances of Spectrometric Techniques in Food Analysis and Authentication
Daniel Cozzolino (editor)
Ioannis K. Karabagias (editor)
Aquaphotomics - Exploring Water Molecular Systems in Nature
Roumiana Tsenkova and Jelena Muncan, editors
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
New and Improved Nanomaterials and Approaches for Optical Bio- and Immunosensors
Boris B. Dzantiev (editor)
Mohammed Gagaoua and Brigitte Picard, editors
Recent Trends in Pharmaceutical Analytical Chemistry
Constantinos K. Zacharis and Aikaterini Markopoulou, editors
Smart and Multifunctional Nanomaterials and Applications for Food Safety
Long Wu et al. (editors)
Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna-Markl and Isabel Mafra, editors