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keyword: amylopectin – 4 free books.

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Processing and Properties Analysis of Grain Foods

Yonghui Li and Shawn/Xiaorong Wu, editors

AVAILABLE!
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Yonghui Li and Shawn/Xiaorong Wu, editors

Carbohydrate-Active Enzymes

Stefano Benini (editor)

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Stefano Benini (editor)

Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods

Mario Martinez Martinez and Manuel Gómez Pallarés

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Mario Martinez Martinez and Manuel Gómez Pallarés