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keyword: antioxidant activity – 166 free books.
Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
Rosa Perestrelo and José S. Câmara
Biological Potential and Medical Use of Secondary Metabolites
Ana M. L Seca and Diana Cláudia Pinto
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Potential Health Benefits of Fruits and Vegetables
Luca Mazzoni et al. (editors)
Claudia Ruiz-Capillas and Ana Herrero Herranz, editors
Anti-Photoagaing and Photo-Protective Compounds from Marine Organisms
Kyung-Hoon Shin and Se-Kwon Kim
Marine Anti-inflammatory and Antioxidant Agents 2.0
Donatella Degl'Innocenti and Marzia Vasarri, editors
Natural and Synthetic Bioactives for Skin Health, Disease and Management
Jean Christopher Chamcheu et al. (editors)
Isolation and Identification of Bioactive Secondary Metabolites
Ana Maria Loureiro da Seca and Antoaneta Trendafilova, editors
Potential Health Benefits of Fruits and Vegetables II
Luca Mazzoni et al. (editors)
From Natural Polyphenols to Synthetic Bioactive Analogues
Corrado Tringali (editor)
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
Electrospun Nanofibers for Biomedical Applications
Albino Martins et al. (editors)