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keyword: antioxidant capacity – 7 free books.

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Human Milk and Lactation

Maria Lorella Gianni

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Maria Lorella Gianni

Cocoa, Chocolate and Human Health

Sabine Ellinger and Benno F. Zimmermann

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Sabine Ellinger and Benno F. Zimmermann

Foods of Plant Origin

Michael E. Netzel and Yasmina Sultanbawa

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Michael E. Netzel and Yasmina Sultanbawa

Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods

Mario Martinez Martinez and Manuel Gómez Pallarés

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Mario Martinez Martinez and Manuel Gómez Pallarés

Extractable and Non-Extractable Antioxidants

Alessandra Durazzo and Massimo Lucarini

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Alessandra Durazzo and Massimo Lucarini

Wine and Vine Components and Health

Norbert Latruffe and Jean-Pierre Rifler

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Norbert Latruffe and Jean-Pierre Rifler