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keyword: antioxidant capacity – 63 free books.
Isolation, Structure Elucidation and Biological Activity of Natural Products
Jacqueline Aparecida Takahashi (editor)
Recent Advances in Poultry Nutrition and Production
Natalie Morgan and Youssef A. Attia, editors
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota
Baojun Xu (editor)
Recent Progress in Plant Taxonomy and Floristic Studies
Alessio Papini et al. (editors)
Redox Active Molecules in Cancer Treatments
Višnja Stepanić and Marta Kučerová-Chlupáčová, editors
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Advance in Post-harvest Preservation Technology
Maria Cefola and Bernardo Pace, editors
Structure Identification and Functional Mechanism of Natural Active Components
Guowen Zhang (editor)
III Conference la ValSe-Food and VI Symposium Chia-Link Network
Claudia Haros and Loreto Muñoz, editors
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
Frontier Research on the Processing Quality of Cereal and Oil Food
Qiang Wang and Aimin Shi, editors
Metabolomics, Oxidative, and Nitrosative Stress in the Perinatal Period
Julia Kuligowski and Máximo Vento, editors