Select
Explore
keyword: antioxidant capacity – 63 free books.
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Advance in Post-harvest Preservation Technology
Maria Cefola and Bernardo Pace, editors
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Antonella D'Anneo and Marianna Lauricella, editors
Antimicrobial Polymer-Based Materials for Food Packaging Applications
Ana Díez-Pascual (editor)
Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy
Manuel Delgado-Pertíñez and Alberto Horcada, editors
Biological Activities of Plant Food Components: Implications in Human Health
Carla Gentile (editor)
Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
Marina Russo and Francesco Cacciola, editors
Chemical and Technological Characterization of Dairy Products
Michele Faccia (editor)
Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Mario Martinez Martinez and Manuel Gómez Pallarés
Effects of Plants’ Ingredients on Dough and Final Product
Silvia Mironeasa (editor)
Extractable and Non-Extractable Antioxidants
Alessandra Durazzo and Massimo Lucarini
Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota
Baojun Xu (editor)