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keyword: antioxidant capacity – 63 free books.
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Isolation, Structure Elucidation and Biological Activity of Natural Products
Jacqueline Aparecida Takahashi (editor)
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Antonella D'Anneo and Marianna Lauricella, editors
Recent Advances in Poultry Nutrition and Production
Natalie Morgan and Youssef A. Attia, editors
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota
Baojun Xu (editor)
Potential Health Benefits of Fruits and Vegetables II
Luca Mazzoni et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Plant Responses to Biotic and Abiotic Stresses: Crosstalk between Biochemistry and Ecophysiology
M. Iftikhar Hussain et al. (editors)
Innovative Food Products and Processing
Bhesh R. Bhandari and Hasmadi Mamat, editors
Impact of Light on Horticultural Crops
Athanasios Koukounaras and Filippos Bantis, editors
Advance in Post-harvest Preservation Technology
Maria Cefola and Bernardo Pace, editors
Recent Progress in Plant Taxonomy and Floristic Studies
Alessio Papini et al. (editors)
Redox Active Molecules in Cancer Treatments
Višnja Stepanić and Marta Kučerová-Chlupáčová, editors