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Polyphenolic Antioxidants from Agri-Food Waste Biomass
Dimitris P. Makris and Selin Şahin
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Anti-Photoagaing and Photo-Protective Compounds from Marine Organisms
Kyung-Hoon Shin and Se-Kwon Kim
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Synthesis, Study and Utilization of Natural Products
Pavel B. Drasar and Vladimir A. Khripach
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Extractable and Non-Extractable Antioxidants
Alessandra Durazzo and Massimo Lucarini
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Biological Potential and Medical Use of Secondary Metabolites
Ana M. L Seca and Diana Cláudia Pinto
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Benefits of Resveratrol Supplementation
María P. Portillo and Alfredo Fernandez-Quintela
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