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keyword: antioxidant – 124 free books.
Bio-Functional Natural Products in Edible Resources for Human Health and Beauty
Toshio Morikawa (editor)
Nutrition, Diet and Healthy Aging
Emiliana Giacomello and Luana Toniolo, editors
Bioactives and Functional Ingredients in Foods
Severina Pacifico and Simona Piccolella, editors
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
Use of Essential Oils and Volatile Compounds as Biological Control Agents
Marie-Laure Fauconnier et al. (editors)
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Ibrahim M. Abu-Reidah and Amani Taamalli, editors
Recent Advances and Future Trends in Fermented and Functional Foods
Jayanta Kumar Patra et al. (editors)
Approaches in Enhancing Antioxidant Defense in Plants
Masayuki Fujita and Mirza Hasanuzzaman, editors
Research Topics in Medicines and How Our Board Members Are Engaged in Them
Hiroshi Sakagami (editor)
Marine Anti-inflammatory and Antioxidant Agents 2021
Donatella Degl'Innocenti and Marzia Vasarri, editors
Plant Essential Oil with Biological Activity
Hazem Salaheldin Elshafie et al. (editors)
William B. Grant and Ronan Lordan, editors
Microbial Secondary Metabolites and Biotechnology
Mireille Fouillaud and Laurent Dufossé, editors
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Matteo Del Nobile and Amalia Conte, editors
Molecular Biology of Selenium in Health and Disease
Petra A. Tsuji and Dolph L. Hatfield, editors
