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Synthesis, Application and Biological Evaluation of Chemical Organic Compounds
Iliyan Ivanov and Stanimir Manolov, editors
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
Cellulose and Its Derivatives: Applications, and Future Perspectives
Shuangquan Yao (editor)
Antioxidants in Animal Production, Reproduction, Health and Welfare
Youssef A. Attia et al. (editors)
Inflammation and Natural Products
Azahara Rodríguez-Luna and Salvador González, editors
Faiyaz Shakeel (editor)
Plant-Derived Anti-inflammatory Agents: Molecular Pharmacology and Further Studies
Diana Roxana Pelinescu (editor)
Recent Advances in Poultry Nutrition and Production
Natalie Morgan and Youssef A. Attia, editors
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
The State-of-the-Art Propagation and Breeding Techniques for Horticulture Crops
Sergio Ruffo Roberto (editor)
Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota
Baojun Xu (editor)