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keyword: beef – 14 free books.

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Sustainable Agricultural Development Economics and Policy

Aaron K. Hoshide (editor)

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Sustainable Agricultural Development Economics and Policy
Aaron K. Hoshide (editor)
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Carcass and Meat Quality in Ruminants

Guillermo Ripoll and Begoña Panea, editors

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Carcass and Meat Quality in Ruminants
Guillermo Ripoll and Begoña Panea, editors
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Meat Products: From Animal (Farm) to Meal (Fork)

Benjamin Holman and Eric Ponnampalam, editors

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Meat Products: From Animal (Farm) to Meal (Fork)
Benjamin Holman and Eric Ponnampalam, editors
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Global Meat

Bill Winders and Elizabeth Ransom, editors

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Global Meat
Bill Winders and Elizabeth Ransom, editors
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Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

Damir Torrico (editor)

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Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging
Damir Torrico (editor)
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Food, Health and Safety in Cross Cultural Consumer Contexts

Derek V. Byrne (editor)

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Food, Health and Safety in Cross Cultural Consumer Contexts
Derek V. Byrne (editor)
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Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources

Huerta-Leidenz Nelson (editor)

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Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
Huerta-Leidenz Nelson (editor)
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Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat

Paulo Eduardo Sichetti Munekata (editor)

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Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
Paulo Eduardo Sichetti Munekata (editor)
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Metabolomic Applications in Animal Science

Shozo Tomonaga (editor)

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Metabolomic Applications in Animal Science
Shozo Tomonaga (editor)
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Consumer Preferences and Acceptance of Meat Products

Andrea Garmyn (editor)

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Consumer Preferences and Acceptance of Meat Products
Andrea Garmyn (editor)
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<em>Mycoplasma bovis</em> Infections

Katarzyna Dudek and Ewelina Szacawa, editors

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<em>Mycoplasma bovis</em> Infections
Katarzyna Dudek and Ewelina Szacawa, editors
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Quality and Safety of Meat Products

Begoña Panea and Guillermo Ripoll, editors

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Quality and Safety of Meat Products
Begoña Panea and Guillermo Ripoll, editors
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

Anthony Kotula et al.

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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
Anthony Kotula et al.
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Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing

Aliyar Cyrus Fouladkhah and Bledar Bisha

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Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing
Aliyar Cyrus Fouladkhah and Bledar Bisha
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