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keyword: beer – 15 free books.

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New Advances in Saccharomyces

Antonio Morata et al. (editors)

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New Advances in Saccharomyces
Antonio Morata et al. (editors)
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Polyphenolic Compounds in Wine and Beer

Mirella Nardini (editor)

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Polyphenolic Compounds in Wine and Beer
Mirella Nardini (editor)
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Effect of Phenolic Compounds on Human Health

Elena Gonzalez-Burgos and M. Pilar Gómez-Serranillos Cuadrado, editors

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Effect of Phenolic Compounds on Human Health
Elena Gonzalez-Burgos and M. Pilar Gómez-Serranillos Cuadrado, editors
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Mycotoxins Study: Toxicology, Identification and Control

Cristina Juan García (editor)

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Mycotoxins Study: Toxicology, Identification and Control
Cristina Juan García (editor)
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Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

Remedios Castro-Mejías and Enrique Durán-Guerrero, editors

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Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Remedios Castro-Mejías and Enrique Durán-Guerrero, editors
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Application of LC-MS/MS in the Mycotoxins Studies

Laura Gámiz-Gracia et al. (editors)

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Application of LC-MS/MS in the Mycotoxins Studies
Laura Gámiz-Gracia et al. (editors)
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Yeast Biotechnology 3.0

Ronnie G. Willaert (editor)

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Yeast Biotechnology 3.0
Ronnie G. Willaert (editor)
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Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins

Michele Suman (editor)

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Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins
Michele Suman (editor)
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Studies on Fermentation The diseases of beer, their causes, and the means of preventing them

Louis Pasteur

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Studies on Fermentation The diseases of beer, their causes, and the means of preventing them
Louis Pasteur
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American Beer: Glimpses of Its History and Description of Its Manufacture

G. (Gallus) Thomann

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American Beer: Glimpses of Its History and Description of Its Manufacture
G. (Gallus) Thomann
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Bioactive Components in Fermented Foods and Food By-Products

Vito Verardo et al.

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Bioactive Components in Fermented Foods and Food By-Products
Vito Verardo et al.
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Brewing and Craft Beer

Luis F. Guido

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Brewing and Craft Beer
Luis F. Guido
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Yeast Biotechnology 2.0

Ronnie G. Willaert (editor)

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Yeast Biotechnology 2.0
Ronnie G. Willaert (editor)
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Government By the Brewers?

Adolph Keitel

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Government By the Brewers?
Adolph Keitel
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A Treatise on the Brewing of Beer

E Hughes

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A Treatise on the Brewing of Beer
E Hughes
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