Select
Explore
keyword: bioactive peptides – 26 free books.
Bioactive Components in Fermented Foods and Food By-Products
Vito Verardo et al.
Bioactive Molecules with Healthy Features to Food and Non-food Applications
María Dolores Torres and Elena Falqué López, editors
Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery
Li Liang and Hao Cheng, editors
Computational Approaches in Discovery & Design of Antimicrobial Peptides
Agostinho Antunes et al. (editors)
Extraction and Fractionation Processes of Functional Components in Food Engineering
Juliana Maria Leite Nobrega De Moura Bell et al. (editors)
Marine Bioactive Peptides II: Structure, Function, and Therapeutic Potential
Tatiana V. Ovchinnikova (editor)
Marine Bioactive Peptides—Structure, Function, and Application
Chang-Feng Chi and Bin Wang, editors
New Advances in the Research of Antioxidant Food Peptides
Lourdes Amigo and Blanca Hernández-Ledesma, editors
New Mechanisms of Action of Natural Antioxidants in Health and Disease
Cristina Angeloni and Silvana Hrelia, editors
Novel Enzyme and Whole-Cell Biocatalysts
Anwar Sunna and Richard Daniellou, editors
Nutra-Cosmeceuticals from Algae for Health and Wellness
María Lourdes Mourelle et al. (editors)
