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keyword: bioavailability – 69 free books.
Advanced Research on Glucosinolates in Food Products
Franziska S. Hanschen and Sascha Rohn, editors
Advances in Production, Properties and Applications of Sprouted Seeds
Cristina Martínez-Villaluenga and Elena Peñas Pozo, editors
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Antonella D'Anneo and Marianna Lauricella, editors
Antifungal and Antiparasitic Drug Delivery
Juan José Torrado Durán et al. (editors)
Benefits of Resveratrol Supplementation
María P. Portillo and Alfredo Fernandez-Quintela
Bioinorganic Chemistry of Nickel
Michael J. Maroney and Stefano Ciurli, editors
Biological Activities of Plant Food Components: Implications in Human Health
Carla Gentile (editor)
Current Insights on Lipid-Based Nanosystems
Ana Catarina Silva et al. (editors)
Development and Application of Herbal Medicine from Marine Origin
Tsong-Long Hwang et al.
Dietary Curcumin and Health Effects
Roberta Masella and Francesca Cirulli, editors
Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Elad Tako (editor)
Drug Absorption Studies: In Situ, In Vitro and In Silico Models
Im-Sook Song (editor)
