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keyword: biscuits – 9 free books.

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Scientific Insights and Technological Advances in Gluten Free Products Development

Maria Papageorgiou and Theodoros Varzakas, editors

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Scientific Insights and Technological Advances in Gluten Free Products Development
Maria Papageorgiou and Theodoros Varzakas, editors
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Durum Wheat Products - Recent Advances

Mike Sissons (editor)

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Durum Wheat Products - Recent Advances
Mike Sissons (editor)
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Effects of Plants’ Ingredients on Dough and Final Product

Silvia Mironeasa (editor)

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Effects of Plants’ Ingredients on Dough and Final Product
Silvia Mironeasa (editor)
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Sustainability of Olive Oil System

Cristina Alamprese et al. (editors)

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Sustainability of Olive Oil System
Cristina Alamprese et al. (editors)
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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

Antonella Pasqualone and Carmine Summo, editors

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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Antonella Pasqualone and Carmine Summo, editors
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Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins

Michele Suman (editor)

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Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins
Michele Suman (editor)
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New Frontiers in Acrylamide Study in Foods

Marta Mesías et al. (editors)

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New Frontiers in Acrylamide Study in Foods
Marta Mesías et al. (editors)
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Nutrition, Choice and Health-Related Claims

Tiziana de-Magistris

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Nutrition, Choice and Health-Related Claims
Tiziana de-Magistris
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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods

Mario Martinez Martinez and Manuel Gómez Pallarés

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Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Mario Martinez Martinez and Manuel Gómez Pallarés
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