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keyword: boiling – 5 free books.

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Food Contaminant Components: Source, Detection, Toxicity and Removal

Dapeng Peng and Yongzhong Qian, editors

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Food Contaminant Components: Source, Detection, Toxicity and Removal
Dapeng Peng and Yongzhong Qian, editors
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Heat Transfer and Fluids Properties of Nanofluids

S M Sohel Murshed (editor)

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Heat Transfer and Fluids Properties of Nanofluids
S M Sohel Murshed (editor)
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Phenolic Compounds in Food

Mirella Nardini (editor)

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Phenolic Compounds in Food
Mirella Nardini (editor)
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Optimization of Heat and Mass Exchange

Brian Agnew et al.

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Optimization of Heat and Mass Exchange
Brian Agnew et al.
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Foods of Plant Origin

Michael E. Netzel and Yasmina Sultanbawa

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Foods of Plant Origin
Michael E. Netzel and Yasmina Sultanbawa
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