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keyword: brewer’s spent grain – 5 free books.
All these books are free to read: either they're distributed with a free license, or they're in the public domain.
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Georgiana Gabriela Codină (editor)
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Natural Antioxidants: Innovative Extraction and Application in Foods
Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors
AVAILABLE!
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Montserrat Dueñas Paton and Ignacio García-Estévez, editors
AVAILABLE!
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Bioactive Components in Fermented Foods and Food By-Products
Vito Verardo et al.
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Polyphenolic Antioxidants from Agri-Food Waste Biomass
Dimitris P. Makris and Selin Şahin
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