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keyword: by-products – 26 free books.
Isidoro Garcia-Garcia et al. (editors)
Montserrat Dueñas Paton and Ignacio García-Estévez, editors
Bioactive Components in Fermented Foods and Food By-Products
Vito Verardo et al.
Challenges and Prospects of Steelmaking Towards the Year 2050
Lauri Holappa (editor)
Critical Metals in Hydrothermal Ores: Resources, Recovery, and Challenges
Lingli Zhou et al. (editors)
Green, Closed Loop, Circular Bio-Economy
Dionysis Bochtis and Charisios Achillas, editors
Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
Valeria Rizzo and Giuseppe Muratore, editors
Natural Antioxidants: Innovative Extraction and Application in Foods
Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors
New Strategies for Innovative and Enhanced Meat and Meat Products
Gonzalo Delgado-Pando and Tatiana Pintado, editors
Polyphenolic Antioxidants from Agri-Food Waste Biomass
Dimitris P. Makris and Selin Şahin
Soil Erosion: Dust Control and Sand Stabilization, Volume II
Itzhak Katra (editor)