Select
Explore
keyword: by-products – 24 free books.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Marina Cano-Lamadrid and Francisco Artés-Hernández, editors
Michela Verni and Federico Casanova, editors
Soil Erosion: Dust Control and Sand Stabilization, Volume II
Itzhak Katra (editor)
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
New Strategies for Innovative and Enhanced Meat and Meat Products
Gonzalo Delgado-Pando and Tatiana Pintado, editors
Isidoro Garcia-Garcia et al. (editors)
Critical Metals in Hydrothermal Ores: Resources, Recovery, and Challenges
Lingli Zhou et al. (editors)
Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
Valeria Rizzo and Giuseppe Muratore, editors
Challenges and Prospects of Steelmaking Towards the Year 2050
Lauri Holappa (editor)
