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Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
Nutrition at the Interface of Sleep and Circadian Rhythms: Implications for Health
Egeria Scoditti and Sergio Garbarino, editors
Nutrition Challenges for Middle-Aged and Older Women
Masakazu Terauchi (editor)
Anti-aging Nutrients with Health Beneficial Effects
Yoshinori Katakura (editor)
Impact of Diet Composition on Insulin Resistance
Silvia V. Conde and Fatima O. Martins, editors
The Potential of Dietary Antioxidants
Irene Dini and Domenico Montesano, editors
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
Chromatography-the Ultimate Analytical Tool
Victoria Samanidou and Natasa Kalogiouri, editors
The Role of Nutrition in ADHD, Psychiatric, and Mental Disorders Treatment
Roser Granero and Diego Redolar Ripoll, editors
Diagnostic Challenges in Sports Cardiology
Lukasz Malek and Marek Postuła, editors
Clinical Medicine for Healthcare and Sustainability
Teen-Hang Meen et al. (editors)
Ioannis K. Karabagias (editor)
Beverly J. Tepper and Iole Tomassini Barbarossa, editors