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keyword: carcass – 11 free books.

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Antioxidants in Animal Production, Reproduction, Health and Welfare

Youssef A. Attia et al. (editors)

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Antioxidants in Animal Production, Reproduction, Health and Welfare
Youssef A. Attia et al. (editors)
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Feeding Strategies and Nutritional Quality of Animal Products

Arabela Elena Untea et al. (editors)

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Feeding Strategies and Nutritional Quality of Animal Products
Arabela Elena Untea et al. (editors)
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Foodborne Pathogens Management: From Farm and Pond to Fork

Frans J.M. Smulders (editor)

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Foodborne Pathogens Management: From Farm and Pond to Fork
Frans J.M. Smulders (editor)
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Advances of Spectrometric Techniques in Food Analysis and Authentication

Daniel Cozzolino (editor)

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Advances of Spectrometric Techniques in Food Analysis and Authentication
Daniel Cozzolino (editor)
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Carcass and Meat Quality in Ruminants

Guillermo Ripoll and Begoña Panea, editors

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Carcass and Meat Quality in Ruminants
Guillermo Ripoll and Begoña Panea, editors
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Antimicrobial Resistance and Virulence Mechanisms

Manuela Oliveira (editor)

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Antimicrobial Resistance and Virulence Mechanisms
Manuela Oliveira (editor)
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Impact of Pre-Mortem Factors on Meat Quality

Gen Kaneko (editor)

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Impact of Pre-Mortem Factors on Meat Quality
Gen Kaneko (editor)
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Innovative Production Strategies for High-Quality, Traditional Pig Products

Giovanna Martelli and Eleonora Nannoni, editors

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Innovative Production Strategies for High-Quality, Traditional Pig Products
Giovanna Martelli and Eleonora Nannoni, editors
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Ecology of Predation and Scavenging and the Interface

Marcos Moleón (editor)

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Ecology of Predation and Scavenging and the Interface
Marcos Moleón (editor)
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Poultry Nutrition

Vincenzo Tufarelli (editor)

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Poultry Nutrition
Vincenzo Tufarelli (editor)
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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement

Mohammed Gagaoua and Brigitte Picard

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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Mohammed Gagaoua and Brigitte Picard
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