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Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds
Beatrice Falcinelli and Angelica Galieni, editors
Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants 2.0
Víctor Quesada (editor)
Marine Compounds and Cancer 2020
Friedemann Honecker and Sergey A. Dyshlovoy, editors
The Health Benefits of the Bioactive Compounds in Foods
Laura Jaime and Susana Santoyo, editors
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Laurent Dufossé et al. (editors)
Metabolites from Phototrophic Prokaryotes and Algae Volume 2
Carole Llewellyn and Rahul Vijay Kapoore, editors