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keyword: chemical composition – 41 free books.
Faiyaz Shakeel (editor)
Antioxidant Activity of Essential Oils
Delia Mirela Tit and Simona Gabriela Bungau, editors
Assessment of Environmental Radioactivity and Radiation for Human Health Risk
Shinji Tokonami and Ikuo Kashiwakura, editors
Bio-Based Polymers for Engineered Green Materials
Gianluca Tondi and Thomas Schnabel
Emerging Protein Sources for Food Production and Human Nutrition
Przemyslaw Lukasz Kowalczewski et al. (editors)
Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Adrián Rabadán and Rodolfo Bernabéu, editors
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
Herbaceous Field Crops Cultivation
Giovanni Mauromicale and Sara Lombardo, editors
In Vitro Digestibility in Animal Nutritional Studies
Pier Giorgio Peiretti (editor)
Microstructural and Mechanical Characterization of Alloys
Marek Sroka and Grzegorz Golański, editors