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Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
Raúl González-Domínguez (editor)
Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
Weiying Lu and Yanping Chen, editors
Aquaphotomics - Exploring Water Molecular Systems in Nature
Roumiana Tsenkova and Jelena Muncan, editors
New Insights into Molecular Mechanisms Underlying Neurodegenerative Disorders
Chiara Villa et al. (editors)
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
Blockchain-Based Digitalization of Logistics Processes—Innovation, Applications, Best Practices
Herwig Winkler (editor)
Bioactives and Functional Ingredients in Foods
Severina Pacifico and Simona Piccolella, editors
Food, Health and Safety in Cross Cultural Consumer Contexts
Derek V. Byrne (editor)
Partnerships for the Sustainable Development Goals (SDGs)
David F. Murphy and Leda Stott, editors
Ioannis K. Karabagias (editor)