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Foodborne Pathogens Management: From Farm and Pond to Fork
Frans J.M. Smulders (editor)
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Nutrition, Diet Quality, Aging and Frailty
Cristiano Capurso and Catherine Féart, editors
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Economic Factors of the Development of Agricultural Markets and Rural Areas
Michał Roman and Monica Roman, editors
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Innovations in the Food System: Exploring the Future of Food
Maria Lisa Clodoveo (editor)
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Sustainable Organic Agriculture for Developing Agribusiness Sector
Nikola Puvača and Vincenzo Tufarelli, editors
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Dynamique des élevages pastoraux et agropastoraux en Afrique intertropicale
Didier Richard et al.
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