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Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
25th Anniversary of Molecules—Recent Advances in Analytical Chemistry
Gavino Sanna and Stefan Tsakovski, editors
Mediterranean Diet and Physical Activity as Healthy Lifestyles for Human Health
Daniela Bonofiglio (editor)
Effect of Diet and Physical Activity on Cancer Prevention and Control
Wendy Demark-Wahnefried and Christina Dieli-Conwright, editors
Dietary Habits, Beneficial Exercise and Chronic Diseases
Panagiota Mitrou (editor)
Osteoarthritis: From Molecular Pathways to Therapeutic Advances
Nicola Veronese (editor)
Endothelial Dysfunction: From Pathophysiology to Novel Therapeutic Approaches
Byeong Hwa Jeon (editor)
Creatine Supplementation for Health and Clinical Diseases
Richard B. Kreider and Jeffrey Stout, editors
Marine Resources Application Potential for Biotechnological Purposes
Marco F. L. Lemos et al. (editors)
Nutraceutical, Nutrition Supplements and Human Health
Rafat A. Siddiqui and Mohammed Moghadasian, editors
The Effect of Diet and Natural Agents on Oral, Periodontal Health and Dentistry
Gaetano Isola (editor)
Effects of Iodine Intake on Human Health
Daniela Bonofiglio and Stefania Catalano, editors